The fishes was caught at a river in Kuala Selangor, the fisherman sold this fishes RM3.00 per kilogramme. We bought it for 1 kilogramme.
The second dish for that day was "Gulai Udang Galah"
According to my auntie, to make a good curry we must have 2 groups of ingredients.
Group 1: For saute' : 6 cloves minced garlics, 1 minced big onions, 1 stalks curry leaves, mixed spices (kaskas, mustard seeds, halba). Oil to fry Group 1, must be measure daccording to portion of Group 2 volume & capacity.